Gentry Magazine

Articles from Gentry Magazine

Selecting the Wine and Cheese (Gentry Magazine, 1957)

Food writer Sam Aaron (1911 – 1996) let loose a slew of his well-researched thoughts on the matter of how well cheese and wine complement one another and provided us with a helpful list of which type of wines harmonize best with certain cheeses:

With Italian cheeses, such as Taleggio Cheese Provolone, I like a delicate red wine made near Verona called Bardolino. Frank Schoonmakerstyle=border:none

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Babe Ruth’s Record (Gentry Magazine, 1952)

Compiled four years after the Babe’s death, the attached list will provide you with a compilation of all the various, assorted mosts that Babe Ruth racked up during his baseball career:


Most home runs, lifetime…………………………….714

Most home runs, American League………………708

Most home runs, World Series…………………….15

Most home runs, season…………………………….60

Most years leading in home runs………………….12

etc…etc…

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Home Run No. 60 (Gentry Magazine, 1952)

Babe Ruth hit his sixtieth home run on October 1, 1927:

The mighty blow came off a south-paw throw of Tom Zachary, Senator pitcher, as he saw his low, hard one belted into Babe’s favorite parking place, the right field bleachers. This hit not only set a record, but won the game since the score was deadlocked at two-two in the eighth, when the Pasha of Bash stepped to the rubber with one out and Koenig on third…

Take a look at an interesting article about baseball played in Japanese prison camps.

Home Run No. 60 (Gentry Magazine, 1952) Read More »

Home Run No. 60 (Gentry Magazine, 1952)

Babe Ruth hit his sixtieth home run on October 1, 1927:

The mighty blow came off a south-paw throw of Tom Zachary, Senator pitcher, as he saw his low, hard one belted into Babe’s favorite parking place, the right field bleachers. This hit not only set a record, but won the game since the score was deadlocked at two-two in the eighth, when the Pasha of Bash stepped to the rubber with one out and Koenig on third…

Take a look at an interesting article about baseball played in Japanese prison camps.

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Impressions of Elvis (Gentry Magazine, 1957)

The artist-editor-author-publisher of TOPOLSKI’S CHRONICLE, the London fortnightly, recently visited America. These are his drawings and comments on an American-Greek-god-sex-hero phenomenon:

But, however mystically chosen, why Elvis Presley? Because, I think, he possess very happily the godlike value of all-embracing popularity: he is vulgar, yet stylish in the ‘zoot’ manner – thus he appeals to both the sophisticated and the simple. And his manhood is above suspicion…

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James Beard on Champagne (Gentry Magazine, 1955)

This article, by celebrated chef James Beard (1903 – 1985), walks us through the history of Champagne as only a true lover of food and wine can do:

Not until around 1670 was a way discovered to imprison those tantalizing bubbles in every bottle, and keep the bottle from exploding. Credit for inventing sparkling Champagne is attributed, inaccurately perhaps, to a Benedictine monk named Dom Perignon…It is said that as an old, blind man, Dom Perignon could sniff a glass of Champagne, sip it, swish it about his mouth, and then unfailingly say from what hillside the grapes had come…

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