1955

Articles from 1955

Clark Gable: Cad
(Confidential Magazine, 1955)

We all know that there are two sides to every story, but not in this article. If the utterances of Clark Gable’s first wife (Josephine Dillon, 1884 – 1971) are true, then we have no choice but to believe that Gable was a real stinker.

When Miss Dillon left for Hollywood, he followed. A year later they were married in Los Angeles by gospel minister A.C. Smithers. Josephine traded the Dillon name to become Mrs. Clark Gable.
It didn’t take her long to discover quite a bit about her new young husband. He didn’t even have a grammar school education. He knew nothing about acting. And he was penniless. They lived in the money Josephine made as a dramatic coach. There wasn’t much of it, because her best pupil was her big-eared husband; his lessons were ‘on the house’. He sopped up what she knew like a sponge.

An American Red Comments on the Cold War
(Masses & Mainstream, 1955)

FBI Director J. Edgar Hoover called him the most dangerous Communist in the United States – his name was Herbert Aptheker (1915 – 2003) and in this magazine article he explained to his readers that as he traveled the Western states he saw an America that was heartily sick of the Cold War.

The Predator
(Pageant Magazine, 1955)

The attached article, A Mother’s Ordeal with Homosexuality first appeared in 1955, a time when the term gay was not known, and the word homosexual was used in its place – and as you will learn, homosexual was essentially synonymous with the designations sex offender, Paraphilia and Child molester.

The charge of homosexuality against someone, anyone, is not a light one. It requires proof, the strictest proof there is; getting it is not an easy matter.



The Allure of the Private Bomb Shelter
(People Today Magazine, 1955)

This is a consumer report concerning various bomb shelter plans that were commercially available to the American public in 1955:

The most elaborate of five government-approved home bomb shelters is a combination tunnel and emergency exit in reinforced concrete, extending outward under ground from cellar walls It holds six persons and offers maximum protection from all effects of an atomic explosion… But the FCDA (Federal Civil Defense Administration) also recommends a practical type type that can be put together by any do-it-yourselfer for around $20.00.

Puerto Ricans Arrive
(Pic Magazine, 1955)

In the early Fifties many of the people from the U.S. territory of Puerto Rico decided to pack their bags and move to New York City. Overnight, it seemed, a portion of Harlem came to be known as Spanish Harlem – where hastily assembled mambo dance halls could be found among restaurants serving the exotic cuisine of the Caribbean. There were also complications that emerged with the new comers that are addressed in this 1955 article:

Today, however, there is a forceful change taking place, an influence so great that New York City officials have forecast a startling racial shift within a few years and are already making plans for meeting this switch…

American Love is Better
(People Today Magazine, 1955)

This article is based on the research of Paul Popenoe (1888 – 1979), and the American Sociological Society that pointed out the high STD rate in Europe at the time indicated that the first sexual experiences among the males of that continent were with prostitutes. Two additional factors in the author’s argument highlighted the alarmingly high suicide rate among young European women coupled with the fact that the illegitimate birthrate far outpaced that of the United States at that time. Illustrated with four images that depict how depraved European dating in the Fifties was and how darn wholesome American teenage dating used to be by comparison, this article presents some sociological data supporting the conclusion that American love is better than European love because the American approach to the topic was simply easier and Europeans are just a bunch of pervs.

James Beard on Champagne
(Gentry Magazine, 1955)

This article, by celebrated chef James Beard (1903 – 1985), walks us through the history of Champagne as only a true lover of food and wine can do:

Not until around 1670 was a way discovered to imprison those tantalizing bubbles in every bottle, and keep the bottle from exploding. Credit for inventing sparkling Champagne is attributed, inaccurately perhaps, to a Benedictine monk named Dom Perignon…It is said that as an old, blind man, Dom Perignon could sniff a glass of Champagne, sip it, swish it about his mouth, and then unfailingly say from what hillside the grapes had come…

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