W.W. I and the Advancement of Prohibition
(Literary Digest, 1916)
Since the earliest days of World War I, the European combatant nations made some adjustments in regard to the sale of alcohol and the hours in which pubs could operate. When the U.S. entered the war in April of 1917, Congress decided that they had better do the same – but they were far more harsh on the topic – closing bars entirely and outlawing all wines and spirits – except for their use in religious sacraments. In the attached article journalist gathered data from various newspapers that were located in states that were already dry in order to study how the experiment was proceeding.
