Articles from Gentry Magazine
Reagan was the first actor to become president, Buchanan the first tailor, Jefferson the first architect and Abraham Lincoln was the first writer to move into 1600 Pennsylvania Avenue:
The world has long known that Lincoln liked an occasional back-room story. Here is the only record – in his own handwriting – of that earthy side of the Great Emancipator.
Food writer Sam Aaron (1911 – 1996) let loose a slew of his well-researched thoughts on the matter of how well cheese and wine complement one another and provided us with a helpful list of which type of wines harmonize best with certain cheeses:
With Italian cheeses, such as Taleggio Cheese Provolone, I like a delicate red wine made near Verona called Bardolino. Frank Schoonmaker
var addthis_config = {“data_track_addressbar”:true}; KEY WORDS: Ivy League Man Fashion,1950s ivy league clothes for men,Cum Laude fashion 1952,Men’s College Fashion
Attached, you will find the preferred brandy-based drink recipes of three outstanding Virginians: Nathaniel Bacon, George Washington and Thomas Jefferson.
Compiled four years after the Babe’s death, the attached list will provide you with a compilation of all the various, assorted mosts that Babe Ruth racked up during his baseball career:
Most home runs, lifetime…………………………….714
Most home runs, American League………………708
Most home runs, World Series…………………….15
Most home runs, season…………………………….60
Most years leading in home runs………………….12
etc…etc…
Babe Ruth hit his sixtieth home run on October 1, 1927:
The mighty blow came off a south-paw throw of Tom Zachary, Senator pitcher, as he saw his low, hard one belted into Babe’s favorite parking place, the right field bleachers. This hit not only set a record, but won the game since the score was deadlocked at two-two in the eighth, when the Pasha of Bash stepped to the rubber with one out and Koenig on third…
Take a look at an interesting article about baseball played in Japanese prison camps.
The artist-editor-author-publisher of TOPOLSKI’S CHRONICLE, the London fortnightly, recently visited America. These are his drawings and comments on an American-Greek-god-sex-hero phenomenon:
But, however mystically chosen, why Elvis Presley? Because, I think, he possess very happily the godlike value of all-embracing popularity: he is vulgar, yet stylish in the ‘zoot’ manner – thus he appeals to both the sophisticated and the simple. And his manhood is above suspicion…
*Click here to read about the 1956 college fashion craze*
This article, by celebrated chef James Beard (1903 – 1985), walks us through the history of Champagne as only a true lover of food and wine can do:
Not until around 1670 was a way discovered to imprison those tantalizing bubbles in every bottle, and keep the bottle from exploding. Credit for inventing sparkling Champagne is attributed, inaccurately perhaps, to a Benedictine monk named Dom Perignon…It is said that as an old, blind man, Dom Perignon could sniff a glass of Champagne, sip it, swish it about his mouth, and then unfailingly say from what hillside the grapes had come…
This summer calls for some thought on that most succulent of all shellfish: lobster.
Attached herein are three easy recipes, not for quick preparation and fast dining, but rather for more leisurely days or evenings following a day on the beach.
Here is an article from GENTRY MAGAZINE on the delightful day and high expectations of a French cognac taster:
This is how it works: each morning, from about ten o’clock until lunch, at one, the taster receives in his office those farmers and distillers who have come to offer him samples of their cognac. The taster has eaten only a very small breakfast hours before. His stomach is practically empty…The taster never fills the glass with cognac, for that way the bouquet is lost . Instead, he pours in the cognac until the glass is one-third or at most half filled. Then he turns the glass so that the cognac is twirled in the glass and it’s vapors mix even more with the air of the glass…
A fascinating read.
Fads like ukulele strumming and flagpole sitting have not been seen on college campi since the 1920s – but the undergraduates in 1956 did adopt one fashion element from the Twenties – their father’s raccoon coats.
Click here to read about the Ivy League look for 1953.
The attached notice recalled one of the grandest moments in baseball history when Babe Ruth played it up to his fans:
Then like an actor who, having played a part so often, knows it by heart, Ruth majestically waved toward the right center field wall. A moment later the Babe’s pantomimed prediction was a reality. As the crowd, sensing the finale of the drama, rose to its feet, Ruth slammed a homer almost exactly where he had pointed.
The attached notice recalled one of the grandest moments in baseball history when Babe Ruth played it up to his fans:
Then like an actor who, having played a part so often, knows it by heart, Ruth majestically waved toward the right center field wall. A moment later the Babe’s pantomimed prediction was a reality. As the crowd, sensing the finale of the drama, rose to its feet, Ruth slammed a homer almost exactly where he had pointed.
Few realize that when we applaud the tremendous style that went into so much of the design of 1950s American cars, we are actually praising the fertile mind of Harley J. Earl (1893 – April 10, 1969):
Earl, who served as the Vice-President of Design at General Motors, conceived of so many design elements that are associated with that period, such as wrap-around windshields, tail-fins and two-tone paint styling. In the attached article, written when he was at the top of his game, Harley Earl tells his readers what is involved in automobile design:
Shakespeare has told us ‘neither a borrower nor a lender be’. An automobile stylist must be both. He must borrow his ideas from the creatures and creations of nature which are all about him…
During the early days of 1953 some of the young men of the World War Two generation looked into their grandfather’s wardrobes and came away with a new friend – the Norfolk jacket:
There has been some talk concerning the possible revival of certain Edwardian fashions. In the renewed acceptance of the Norfolk jacket, which takes its name from the 15th Duke of Norfolk, we have the revival of a style which is even older, having first come into being during the Victorian era….In 1910 it was so well accepted that few small lads of that era were content unless they had a Norfolk coat just like their fathers’.
Buy an Original Pattern:
1870s-1900s Norfolk Jacket Pattern
It can be soft, hard, sweet, sour, hot, cold, pungent or bland.
It comes in various shapes and many colors.
It can be inodorous or effuvious.
It is known in every country, to every tongue.
Whatever its shape, hue, scent or nationality it is one of the most ancient,
most honorable of foods and it is called cheese.
A wise man once said A Meal Without Cheese is Like a Beautiful Woman with One Eye.
Widely remembered as the best dressed man of the Nineteenth Century, Beau Brummell, (né George Bryan Brummell 1778 – 1840), set the standard for male sartorial splendor and as a result, his name
liveth ever more.
The attached men’s fashion article was written at a time when American leisure wear was going through it’s birth pangs and slovenly attire was on the rise all over the fruited plain; it was thoroughly appropriate for the editors of GENTRY MAGAZINE to print this article which not only examined the clothing philosophy of the Beau but also paid heed as to which actors portrayed him on screen (oddly, there was no mention made whatever as to who the various costume designers were).
He dressed simply, without ornamentation. What was it then that set him apart so ostentatiously from the crowd? What made him the best dressed man of the century? The answer lies not, as history has decided, in his clothes. It lay entirely in the way he wore them.
