Hollywood Stars Cope with Food Rationing
(Collier’s Magazine, 1943)
If you ever wondered how Lucille Ball, Red Skelton, Barbara Stanwyck, Carmen Miranda, Veronica Lake, Charlie McCarthy or Edgar Bergen prepared their respective meals during the bad ol’ days of food rationing during W.W. II – then you’ll get your answer here:
Hollywood has done a complete about-face and banned the lavish, costly dish…. These days when the inhabitants of Glamor Town take off their faces and sit down to dine, the taste may be varied, but every meal is eaten with the full knowledge that a quarter of a pound of butter or a pound of ground steak is just as rare in Hollywood as Wheeling, West Virginia.
