The Outcast Americans (American Magazine, 1942)
Economically, the departure of the [Japanese-Americans] presented no particular problem in the cities… But it was different in the country. [They] had owned or controlled 11,030 farms valued at $70,000,000. They had produced virtually all the artichokes, early cantaloupes, green peppers and late tomatoes, and most of the early asparagus. They owned or controlled the majority of wholesale produce markets and thousand of retail vegetable stands. When they disappeared, the flow of vegetables stopped. Retail prices went up. Many vegetables vanished entirely. There were rumors of a food shortage.
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