Curious about the New York laws that prohibited bars from serving spirits between the hours of 4:00 to 8:00 a.m., this writer sallied forth into the pre-dawn darkness of a 1937 Manhattan wondering what kind of gin mills violate such dictates. He described well what those hours mean for most of humanity and then begins his catalog of establishments, both high and low, that cater to night crawlers.
“For something a shade rougher, more informal, smokier: Nick’s Tavern, at 140 Seventh Avenue South [the building went the way of Penn Station long ago], dark and smoky, with good food and carrying on in the artistic traditions of the old speakeasies.”
Click here to read about the arrest and
conviction of New York’s high society bootleggers.
KEY WORDS: Jimmy Kelly’s Bar in 1937,Jack White’s New York Bar in 1937,Leon and Eddie’s New York Bar in 1937,The Onyx Club New York in 1937,New York’s Monkey Bar during the 1930s,Dickie Wells Bar during the 1930s,New York’s Nick’s Tavern during the 1930s,Jack Bleek’s Artists and Writers Restaurant in 1930s New York,Lindy’s New York Bar 1937 article,Plantation bar in 1930s Harlem,Small’s Paradise New York Bar 1937,Club Yumuri on Broadway enjoyed by many 1930s Latinos,Reubens’s New York Bar 1937,Danny’s New Grill New York 1937,1930s magazine article concerning New York nightlife during the great depression,great bars in NYC circa 1937,new york saloons reviewed 1937,New York Herald Tribune writer Stanley Walker article,1937 magazine article by Stanley Walker of the New York Herald Tribune
